Title: Pork Chops with Apples
Yield: 6 servings
Cooking time: 45 minutes
Preparation time: 24 minutes
Category: Entree
Cuisine: American
Rating: 3/5 stars
Source: Great Meals in under 30 Minutes
Original Page from www.greatmealsinunder30.comIngredients
- 6 boneless pork loin chops, 3/4 inch thick
- Salt and black pepper
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 20 ounces sliced apples
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
Season pork chops with salt and black pepper to taste.
Heat vegetable oil in a medium skillet over medium-high heat. Arrange pork chops in skillet.
Cook pork chops until browned, about 4 minutes per side. Transfer to a plate; keep warm.
Add onion to drippings in skillet. Saute, stirring continually, for 2 minutes. Return pork chops to skillet.
Add apples to pork chops. Sprinkle with brown sugar and cinnamon; cover.
Cook, spooning sauce over pork chops frequently, until pork chops are cooked through, about 10 minutes. Serve immediately.
Notes
Canned pineapple works nicely in this recipe as a substitute for canned apples. Try canned peaches, too, adding 1 teaspoon of vinegar to the skillet.